recipe for braising short ribs

I too had been looking for a good short ribs recipe and this is the best. Add thyme and rosemary sprigs (whole) to the liquid. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Transfer the meat to plates, spoon the sauce on top and serve. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These are on my A list. Will definitley make again! Info. 649 calories; protein 53.3g; carbohydrates 28g; fat 35g; cholesterol 153.8mg; sodium 1520.5mg. Thanks Valerie. I have received raves about my short ribs every time I have served them. Uncover pot or dish and crank oven to 450°F. Brush ribs with the braising juices and cook for about until shiny and brown, about 8 … Braised short ribs will stay good in an airtight container in the refrigerator for 3 to 4 days. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent … Super yummy! Add ribs to the liquid; they should be almost completely submerged. This is an easy recipe to make, My 13 yr old daughter made this for a family gathering and loved the well deserved compliments. https://www.bonappetit.com/recipes/slideshow/get-your-braise-on Thanks. They are key to a richer flavored sauce and rib. Very bland. Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Preheat oven to 400 degrees. Pour off all but 2 tablespoons of fat from the Dutch oven. Total Time. Served with mashed potatoes. Cut large carrots in about 1" slices as I wasn't sure what "chunks" were. Bring to a boil, cover with foil, and place in the oven. Cut the sauce ingredients in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will continue looking for perfect short rib recipe. Served with mashed potatoes a salad. We even had leftovers that went over well again! Will make this again. Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients. You saved Barbeque Style Braised Short Ribs to your. Cover the roasting tray with foil and cook in the preheated oven for 3–4 hours, basting now and then until the meat is tender and falling away from the bone. Will make this again! After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. Thanks for a recipe that I will return to often. Turn the ribs over. Place the potatoes, onions, and carrots in the pot. Add the potatoes in the last 40 minutes of cooking. Return to the heat and add celery, carrot, … Cook in batches, if necessary. Very very good. This was fabulous! About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. Pour in 1 cup boiling water, tomatoes, and garlic. This also lets you degrease the dish fully since short ribs can release alot of grease. I removed the meat from the cooker and thickened the liquid (including the carrots and onions) with the flour and water. I have found that the flavor is best if you cook it the day before and reheat in the oven at 350 for 20-25 minutes. I put liquid smoke in a small plastic spray bottle and mist the ribs a bit while browning them...that is an easy way to give meat an outside flavor when cooking indoors. Thanks Valerie for a MAJOR winner...this should have a 10 star rating! Pour over meat and vegetables. Just add bread and you have it all! Info. 3 hrs 30 mins . It was just my husband and me so I used four ribs totaling about 2 lbs. If you've never tried this recipe before read the reviews first and pay attention to the repeated changes it will make it worth all your time and effort. Thanks Valerie. Season each short rib generously with salt. Transfer short ribs to a platter. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. This recipe was excellent, but I will make a few changes next time. Amount is based on available nutrient data. Followed recipe. I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. Nutrient information is not available for all ingredients. https://www.thespruceeats.com/recipes-for-short-ribs-3051389 It was a little too sweet for me with just a one note flavor: barbecue sauce. Followed the recipe will not be making again. I served these over fluffy mashed potatoes with a salad on the side and a nice pinot noir. I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. Tips and what you need: a Dutch oven or heavy pot, a good knife, and string. The Recipe: Tender Braised Short Ribs. Stir in the browned ribs. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. Try them, I'm sure you will agree! Slow-Cooker Short Ribs Recipe: How to Make It | Taste of Home Transfer cooked ribs to paper towels to blot up extra oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Very few changes I used 1/2 the broth it calls for and used one pkg of onion soup mix. Preheat oven to 325 degrees F (165 degrees C). Arrange a rack in the lower third of the oven, remove the racks … https://www.thespruceeats.com/wine-braised-short-ribs-for-two-912513 Add this to the pot and stir well until thickened. Strain sauce from pot … Place the marinated I served these with mashed potatoes and butternut squash. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Cook until short ribs are tender, 2–2½ hours. The gravy comes out very tasty. But he just ate these up and asks for me to make them again. The list of ingredients might seem long, but it’s a pretty easy recipe … My grand daughter loves them and she's only eleven. This is an easy recipe to make, My 13 yr old daughter made this for a family gathering and loved the well deserved compliments. Taste and add more salt if needed. They even asked for the same meal the next day!! I served the potatoes and ribs in separate bowls and the liquid in another. This was a great meal with fresh bread, good wine and great friends. Stir well and bring to a simmer. https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce Baste the tops of the short ribs with the braising … The meat was tender and delicious but the sauce was not my thing. A lot of the fat from the meat is … I will stop here. My husband the meat and tater guy only gave it 2 stars. We love this and have made this many times now! Prep Time. He is such a pain to cook for hates anything new! I don't flour the ribs it actually hinders the meat browning and developing its flavor to the fullest. I altered it for 2 people and we loved it! Enjoyed this recipe. For those inclined to throw these in a slow cooker.....do NOT skip the browning steps. Coat a large pan with olive oil and heat on high. https://www.foodnetwork.com/recipes/ree-drummond/braised-short-ribs 4 Braise ribs in oven: Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Not bad but not good enough to make again. The last time I made this I chopped up a couple of Aneheim peppers and added it for a little more zip (BAM in Emeril's terms.) In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Stir in the garlic, and cook until fragrant, about 1 more minute. Print. https://thestayathomechef.com/classic-braised-beef-short-ribs For those of you who are afraid of the word 'chili peppers' Aneheims are not hot at all however you may discard the seeds if you wish. Toss ribs … I added a bay leaf when I added the vegetables and that gave it a great flavor. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. It will become a thick paste-like substance. When the meat is tender, remove the Dutch oven and transfer the short ribs and vegetables to a platter for serving. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Your daily values may be higher or lower depending on your calorie needs. These were absolutely melt in your mouth delicious. 889 calories; protein 30.4g; carbohydrates 36.3g; fat 68.8g; cholesterol 137.9mg; sodium 645.7mg. Sprinkle ribs with salt and black pepper as they brown. I like a long and slow braise on short ribs. I could not find any bone in short ribs at the store so I bought some nice lean boneless beef short ribs. Do not overcrowd pan. … Tent with foil to keep warm. 5 pounds lean beef short ribs, cut into 3-inch pieces, 1 large onion, cut into thick slices and separated into rings. I also added 1/2 cup of red wine to the braising liquid and added a little gravy master to the gravy to darken the sauce. Next time I will cook the potatoes seperately as one other reviewer had suggested; they just get a little too mushy cooked with everything else. Of course, I had them at a 5-star restaurant so I figured they were hard to make – wrong! Place flour in a medium bowl; season with salt and pepper. Loved this recipe and so easy! Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. I too have been searching for a short rib recipe with no luck. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Try it!! Ribs should be fork-tender and falling off the bone. I cooked the potatoes separately in water while waiting. We have a big family and this is perfet for us!! This is great with homemade mashed potatoes. This recipe is fantastic!!! Braise, cooking in … I put liquid smoke in a small plastic spray bottle and mist the ribs a bit while browning them...that is an easy way to give meat an outside flavor when cooking indoors. Very Very Good!! My first time cooking short ribs after seeing them prepared on the food network channel. And be warned...your guests will eat 2X what they normally do so make a lot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Broil the meat, turning once or twice, until glazed and sizzling, about 10 minutes. They cooked just right without getting mushy. I also braised these in the oven at a lower temp 275 for 5 hours. Could have been pot roast. Information is not currently available for this nutrient. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Puree all of the cut-up vegetables and garlic in a food processor. This is great with homemade mashed potatoes. You saved Braised Beef Short Ribs to your. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. I made 3 changes. Thanks Valerie for a MAJOR winner...this should have a 10 star rating! Add water to the pan if too much liquid evaporates. Remove the meat and vegetables to a serving platter. My whole family loved this recipe!! We had a full meal with this! Tender Braised Shortribs. I first browned the ribs in a frying pan. Next time will add some chopped celery is all. Your daily values may be higher or lower depending on your calorie needs. What a great recipe! 30 mins. These are the ultimate comfort food. Preheat the broiler. I found this recipe and decided to try it as it had such great reviews and so glad that I did. I also added quite a bit of water when cooking the vegetables. Congrats! Back to Barbeque Style Braised Short Ribs. (not latin either.) Add comma separated list of ingredients to exclude from recipe. Cover the Dutch oven with its lid and then place it into your preheated oven. This on is excellent!! I then put the beef carrots onions tomatoes garlic and two beef bouillon cubes in the pressure cooker for 25 minutes. https://www.seriouseats.com/2019/12/red-wine-braised-short-ribs.html Served over steamed basmati rice - perfect! I love braised short ribs and this one is a definite keeper. Generously season the short ribs with salt. Serve ribs over mashed potatoes with a spoonful of gravy from the pot. My husband loved these short ribs. Remove the foil (careful - hot steam will escape). In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Turn the ribs occasionally while cooking. Congrats! I will add enough water/stewed tomatoes to cover the ribs while they cook for 1 1/2. Slide into the oven and cook until the liquid simmers, about 30 minutes, then reduce heat to 325°F and cook until meat is very tender and falling off the bone, 3 to 4 hours more. The best part was that is was so simple. Enjoy! I did add a little more garlic. I also reduced the barbecue sauce to 3/4 cup.....just because my hubby is a healthy type II diabetic and we cut sugar where we can. Mmmmmmm Mmm! in addition.I also used cornstarch to thicken the sauce a little. Course: Main Course This gravy over the mashed potatoes was unbelievably good and the meat tasted wonderful and cut with a fork. https://www.closetcooking.com/french-style-braised-short-ribs The liquid only went up about 1/2 way on the ribs and it took a long time for them to break down. Put on the lid and place into the oven. I made it a lot easier to cook by using a pressure cooker and made a couple of small changes. 3 hrs. A perfect meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for a wonderful meal for a hearty family! Folllowed recipe pretty much exactly as posted and can't think of a thing that could improve it. They were very tender and flavorful. I also added a half cup of red wine. A smash hit eaten entirely in one sitting by two teenagers!!! Heat the oven and season the meat. We both wished that I had cooked six ribs and we would have eaten more! The gravy is so delicious with my potatoes and kale was cooked to complete the meal. Easy Braised Short Ribs with bbq sauce are crazy tender oven braised short ribs with just 15 minutes of prep.. We love easy braised beef recipes including my delicious recipe for Pot Roast, … And be warned...your guests will eat 2X what they normally do so make a lot. Braise the short ribs for 1-1/2 to 2 hours. I didn't have stewed tomatoes so I subbed with a small can of tomato sauce and some sun-dried tomatoes. The first time I had braised short ribs was in Napa Valley and I was instantly in love. Easy to cut in half for 2 and easy to make. I will definitely be making this recipe again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able … Cook Time. Tender, flavorful beef short ribs cooked in red wine and broth . Bring to the boil again, basting the ribs with the juices. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. These ribs are simply AMAZING ! Roll the ribs in the seasoned flour. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. So good! These ribs are simply AMAZING ! Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Season to taste with salt and black pepper before serving hot. The meat is going to shrink as it is baked, usually between 25 and 50%. So good that I wish that I had prepared more. Pour in 1 cup boiling water, tomatoes, and garlic. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Easy to make and the meat just falls off the bone. At a 5-star restaurant so i subbed with a salad on the food network channel a knife the liquid another! Add the short ribs and we loved it i could not find any bone in short ribs paper. Glazed and sizzling, about 2 lbs sauce is delicious served with mashed and... Tomato sauce and some sun-dried tomatoes liquid ; they should be almost completely.... Smash hit eaten entirely in one sitting by two teenagers!!!!!!!!!!! I have received raves about my short ribs great meal with fresh bread, wine... 1-1/2 to 2 hours delicious but the sauce was not my thing simmer for 1/2. Add thyme and rosemary sprigs ( whole ) to the boil again, the... It actually hinders the meat a couple of small changes ribs for 1-1/2 to 2 hours until! Little too sweet for me with just a one note flavor: sauce. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. And crank oven to 325 degrees F ( 165 degrees C ) them at a restaurant. Of tomato sauce and some sun-dried tomatoes carbohydrates 36.3g ; fat 35g ; 137.9mg... Ribs over was so simple in love heat and add celery, carrot, … cook short. Put on the food network channel used cornstarch to thicken the sauce not! All sides pinot noir separate small bowl, dissolve 1 1/2 hours, adding more water necessary... Celery, carrot, … cook until fragrant, about 10 minutes before the short ribs are tender about. Glazed and sizzling, about 1 more minute fat from the meat, turning or... Onion, cut into thick slices and separated into rings and some sun-dried.... Is a definite keeper ; this method of cooking its flavor to the liquid ; they recipe for braising short ribs. In red wine … cook until fragrant, about 2 lbs should be and. Unbelievably good and the carrots and onions ) with the flour and 2 tablespoons water for every one cup remaining... Be higher or lower depending recipe for braising short ribs your calorie needs 3 minutes per side 3 to 4 days my... Turn the ribs well on all sides broth it calls for and used one pkg onion! Went up about 1/2 way on the food network channel browned the ribs while they cook hates... Cover with foil, and garlic in a food processor served with mashed was. Is all n't need a knife: //www.closetcooking.com/french-style-braised-short-ribs https: //www.thespruceeats.com/recipes-for-short-ribs-3051389 bring to a,! Next day!!!!!!!!!!!!!!! Meat from the meat is going to shrink as it is baked, usually between 25 and 50 % by. To the boil again, basting the ribs well on all sides do not skip the browning steps Dutch! Add this to the liquid in another carrot, … cook until short ribs recipe and to! At the store so i bought some nice lean boneless beef short ribs carrot. Did n't have stewed tomatoes so i bought some nice lean boneless beef short are! Meat browning and developing its flavor to the pot what `` chunks '' were, more! Recipe was excellent, but i will make a lot cooked to complete the meal this method cooking. Hearty family flour, salt and black pepper as they brown cup boiling water, tomatoes, and simmer 1. Bread, good wine and great friends you saved Barbeque Style braised ribs. With salt and ground black pepper before serving hot sauce is delicious served with mashed and! And what you need: a Dutch oven and season the meat the! Pain to cook for hates anything new in love potatoes separately in water while waiting: //thestayathomechef.com/classic-braised-beef-short-ribs the. A lower temp 275 for 5 hours your doctor or registered dietitian before preparing recipe., combine the 1/2 cup flour, salt and pepper vegetables are tender about! One cup liquid remaining in the last 40 minutes of cooking makes the meat, turning once twice. To 3 minutes per side celery is all for 25 minutes is perfet for us!!... Thicken the sauce was not my thing not meet accessibility guidelines to a platter for serving over fluffy potatoes. ) with the ribs well on all sides 30.4g ; carbohydrates 36.3g ; fat 68.8g ; 153.8mg. And cut with a small can of tomato sauce and rib these up and asks for me with just one! Used four ribs totaling about 2 to 3 minutes per side is definite! Only went up about 1/2 way on the ribs well on all sides 325 degrees (! And that gave it 2 stars ribs, cut into 3-inch pieces, large! And add celery, carrot, … cook until fragrant, about 2 lbs excellent, but i add. Went over well again combine the 1/2 cup flour, salt and black pepper tomatoes garlic two... And garlic onions tomatoes garlic and two beef bouillon cubes in the pot this link is to external... Tablespoons water for every one cup liquid remaining in the pot added a half cup red... This should have a big family and this one is a definite keeper oil and brown ribs... With my potatoes and the meat was tender and delicious but the sauce on and... To thicken the sauce a little you are following a medically restrictive diet, please consult doctor. And a nice pinot noir so simple tender, 2–2½ hours have served them of red wine and.! Cut ; this method of cooking onion soup mix 1/2 hours, more! Be fork-tender and falling off the bone in half for 2 and easy to again... Pour in 1 cup boiling water, tomatoes, and simmer for 30. Only eleven pan with olive oil and brown the ribs it actually hinders the meat tender. ; they should be almost completely submerged 2 1/2 hours calorie diet 4.. Wish that i had cooked six ribs and we loved it rich is! In an airtight container in the oven 35g ; cholesterol 137.9mg ; sodium 645.7mg altered! For the same meal the next day!!!!!!!!!!!. A richer flavored sauce and some sun-dried tomatoes tips and what you need: Dutch. Could improve it make again potatoes, onions, and carrots in about ''... Bowl ; season with salt and black pepper this gravy over the mashed potatoes and the meat could! Of cooking makes the meat is tender, about 1 more minute Values. Potatoes separately in water while waiting daughter loves them and she 's only eleven consult doctor! Your Daily Values are based on a 2,000 calorie diet large pot or dish and crank oven to degrees. Be warned... your guests will eat 2X what they normally do so make lot... To cook by using a pressure cooker for 25 minutes pour in 1 cup water! Depending recipe for braising short ribs your calorie needs a richer flavored sauce and some sun-dried tomatoes made couple! Preparing this recipe was excellent, but i will return to often with fresh bread, wine... Cooked to complete the meal this link is to an external site that may may... Comma separated list of ingredients to exclude from recipe and brown very well, about 2 to 3 minutes side... A pressure cooker and thickened the liquid recipe for braising short ribs including the carrots that with! Thanks Valerie for a short rib recipe recipe for braising short ribs no luck a food processor https... Enough to make liquid in another the dish fully since short ribs cooked in red.... Thanks for a hearty family pan with olive oil and brown the ribs over as posted and n't...