Our Dutch Yellowtail is a high grade Sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a "Green Choice" by the Good Fish Foundation- now available fresh from the Netherlands year-round, with daily deliveries across the EU. The yellowtail amberjack (or yellowtail kingfish as it is known in Australia) is a pelagic, schooling fish, usually seen as … We now supply Dutch Yellowtail Kingfish daily coming directly from the … The companies have produced Yellowtail Kingfish since 2017 with harvest … YELLOWTAIL KINGFISH SASHIMI FILLET. Hiramasa or “Yellowtail Kingfish” is prized for its rich, buttery texture and strong flavor. Yellowtail kingfish – also known as hiramasa – is a versatile fish but it is most popular served in sashimi dishes such as this recipe for Hiramasa Kingfish with Yuzu Soy. Sustainability and respect to our fish and the environment are at the core of the Kingfish Company values. 100% PRODUCT OF AUSTRALIA . Our yellowtail kingfish come from the pristine cold waters of Southern Australia. price per kg. Available Instore. Our mission is to further advance our first-mover position in technology driven aquaculture, and continue to establish ourselves as a market leader in the sustainable production of high value Marine Seafood. Quantity. FURTHER INFORMATION. Now available fresh from the Netherlands all year round, with daily deliveries across the EU. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan. Yellowtail kingfish are excellent when grilled or broiled and barbequed. Also known as yellowtail kingfish, this is a versatile fish you can serve as sashimi, cured, smoked, grilled, fried, roasted or poached in broth. Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan Yellowtail Recipe. On a clean board and with a sharp knife slice kingfish into very thin slices. Raw Origin: SA Fillet. These fast swimmers are farmed in sea cages in their wild natural habitat of the Southern Ocean in Boston Bay, … 20 people Port Lincoln (SA) farmed Yellowtail Kingfish Sashimi fillet is a sweet, rich, clean flavour and white to pale pink colour. Serves approx. Drizzle the fish with dressing and oil, sprinkle with sesame seeds and serve. "Increasingly, though, hiramasa kingfish is also being acclaimed for its extraordinary versatility; whether served as sashimi, cured, smoked, grilled, fried or roasted as a cutlet or poached as a fillet in broth," says Head. Thin slices of yellowtail are lightly dipped in minced garlic, then plated with razor thin slices of jalapeno and topped with a yuzu ponzu sauce. Sashimi Royal is the first large-scale producer of premium Yellowtail kingfish in Northern Europe. Season with salt and pepper. Hiramasa Kingfish Fillet 500gr quantity » Add to cart. Learn more » OUR PRODUCT. Suitable to bake, barbeque, grill, deep and shallow fry and as sashimi. 4 Tags hiramasa kingfish sashimi yellowtail. Dutch Yellowtail Kingfish, or Hamachi, is a top quality Sashimi grade fish which is truly sustainable. The yellowtail kingfish occurs in tropical and temperate waters of the southern hemisphere and the northern Pacific. a fish like no other Our Dutch Yellowtail is a high grade Sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a "Green Choice" by the Good Fish Foundation- soon available fresh from Maine year-round, with daily deliveries across the US. Apart from Grilling, Baking & Steaming this yellowtail kingfish can be used for Sashimi cut, Spicy Salads and more giving you the versality to create different dish every time. Oh, hey there! Add to cart. However, anglers usually categorize them into three different species namely southern yellowtail, California yellowtail, and … Quantity (kg) Add to Cart. Slice kingfish on the bias into bite-sized pieces (about 20g/slice). Sashimi Royal is the first large-scale producer of premium Yellowtail kingfish in Northern Europe. Our land-based production located on the Northern Danish coastline is based on high environmental standards to achieve sustainable production. Our Dutch Yellowtail is a high grade sashimi, a grilled or smoked classic, and a ‘Green Choice’ recommended by the Good Fish Foundation as an excellent sustainable alternative. Kingfish is a popular quality product in international sashimi and sushi markets. Mooloolaba King Prawn Large – … The product is sold for premium grade sashimi, and also to high-end ‘white tablecloth’ restaurants both in Australia, Asia and Europe, and demands high prices. In southern Japan, approximately 180,000 tons per annum of … Our Dutch Yellowtail is a high grade Sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a "Green Choice" by the Good Fish Foundation- now available fresh from the Netherlands year-round, with daily deliveries across the EU. PEAK BODIES . Yellowtail goes under various names in Europe including Hiramasa, Hamachi, and Seriole. Solar panels at the Kingfish Zeeland site in Kats, The Netherlands. Stay safe, order online and … Wharfseafood is the online seafood marketplace for fresh and frozen seafood. Maximus A/S is the hatchery with own broodstock and Sashimi Royal A/S is the grow-out producing fish from 50g to 5kg. 3. It is often sold as cutlets or steaks but can be cooked whole.The most suitable methods of preparation for yellowtail kingfish are grilling, barbecuing, baking and deep and shallow frying, but it is also superb for making sashimi. Port Lincoln (SA) farmed Yellowtail Kingfish Sashimi fillet is a sweet, rich, clean flavour and white to pale pink colour. Routinely harvested twice a week and delivered within 24 hours - it doesn't get any better than that! Random portions (loin or belly or tail). Today, Maximus produces Yellowtail fingerlings exclusively for its sister company Sashimi Royal, Denmark. We are based in Billingsgate and we work with all of our friends in the fishmarket to offer you a wide selection of high quality seafood at unbeatable prices. … The best example of this is Nobu’s yellowtail sashimi with jalapeno. It is a favourite among Japanese restaurants and fine dining restaurants. In Japan, chefs utilize a wide variety of … Solar panels at the Kingfish Zeeland site in Kats, The Netherlands price per kg. How to Prepare Sashimi - Salmon, Tuna & Yellowtail. We now supply Dutch Yellowtail Kingfish daily coming directly from the Netherlands. YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. Pour over dressing and top with … In addition to producing a high quality product, we are committed to research and development activities to continuously improve our production and quality. Hiramasa Kingfish Sashimi is renowned locally and internationally as high grade sashimi fish. Total annual harvest capacity is approximately 900 MTq, with potential for substantial on-site capacity expansion. The higher fat content and flavor have made it a sought after species for decades. depending on the thickness and whether you like it pink or well done. 1.0kg $ 67.00. An expert led tutorial in preparing sashimi using tuna, salmon and halibut fish. Frozen 100g $ 15.00 – $ 116.00. Aquaculture or fish farming for Yellowtail Kingfish is a growing business in the sustainable seafood domain. Please Note- Your fish will be on or above minimum weight which will reduce price per kg $ 89.99 per kg. Instead of kingfish, you can use yellowtail (horse mackerel) or sardines if they are sashimi-grade fillet. It is perfect for smoking or grilling and is a recommended “Green Choice” fish by the Good Fish Foundation. From here, you wrap the fish in either lettuce or fragrant sesame leaves, add a little garlic and chili paste, and then you wrap it all up. Total annual harvest capacity is approximately 900 MTq, with potential for … Sustainability and respect to our fish and … Our Dutch Yellowtail … These award winning Yellowtail Kingfish are grown in the natural waters of the Indian Ocean - just off the coast of Geraldton, Western Australia. AKA: Yellowtail Kingfish, has white, firm flesh and is renowned for its high level of Omega 3 and other beneficial fatty acids. Yellowtail Kingfish has a firm flesh and a delicate yet sweet flavour and is the … Great for dishes such as yellowtail carpaccio, yuzu yellowtail, yellowtail ceviche. Kingfish Yellowtail HIRAMASA - Sashimi quantity. Premium sashimi Yellowtail Kingfish 100g pack. Instead of kingfish, you can use yellowtail (horse mackerel) or sardines if they are sashimi-grade fillet. Clean any bones and blood line out. Wrapping in foil helps retain moisture when barbecuing and baking.Because of its flavour and colour, yellowtail kingfish marries well with other finfish, such as tuna, either cooked or served raw. Although this species is widely distributed, little is known about early life history. Hiramasa kingfish side is the market’s best kingfish sashimi and as a result is completely sashimi grade and used in nearly every high end restaurant across Australia. The species is an ideal candidate for commercial farming in NZ. Yellowtail kingfish, the premium member of this group, has a ... but it is also superb for making sashimi. The two Danish companies produces high quality Yellowtail Kingfish. Flounder. Wednesday August 17, 2016 Sashimi of hiramasa kingfish with yuzu soy dressing. Add to cart. Increasingly though, hiramasa kingfish is being acclaimed for its extraordinary versatility; from sashimi to cured, smoked, grilled, fried or roasted as a cutlet. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan. It is a favourite in Japanese cuisine and fine dining restaurants. Each bite is smooth, with a … The Kingfish Company is operating at the cutting edge of sustainable, land based, high value marine aquaculture in the EU and the US. see also Other choices … Shiso is a Japanese perilla that can be purchased at Japanese grocery … Kingfish are great for Sushi and Sashimi. FARMING METHODS. AKA: Yellowtail Kingfish, has white, firm flesh and is renowned for its high level of Omega 3 and other beneficial fatty acids. The fish is cut into 4 equal pieces with skin on. Yellowtail kingfish, also known as haku, kingi or yellowtail, is found in New Zealand from the Kermadec Islands to Banks Peninsula during the summer months. All fingerling production takes place indoors in a controlled environment. The two Danish companies produces high quality Yellowtail Kingfish. 2. Arrange fish onto a serving platter. The Kingfish Company is operating at the cutting edge of sustainable, land based, high value marine aquaculture in the EU and the US. Try not to press … Yellowtail Kingfish. Recipe: Michael's Fish Carpaccio: About 600 grams yellowtail kingfish fillets (also good with striped trumpeter and morwong), 1/4 cup sea salt, juice and zest of 3 oranges, one teaspoon of fennel seeds, 1 star anise, a handful fresh herbs like thyme, fennel. Search. Yellowtail Kingfish farming. Hiramasa is the Japanese word for the yellowtail kingfish species, according to Head, and in Japan it is highly prized as a superb sashimi fish. READ on, we show you our visual impressions and how innovative fish farming for Yellowtail Kingfishfish can be sustainable. Restaurant 1 . In Australia, it is recorded from North Reef, Queensland (23o11'S) to Trigg Island, Western Australia (31o52'S), and as far south as Tasmania. In the wild they can reach 1.7 m in length and weigh up to 56 kg. Thin slices of yellowtail are lightly dipped in minced garlic, then plated with razor thin slices of jalapeno and topped with a yuzu ponzu sauce. yellowtail kingfish Yellowtail kingfish, the premium member of this group, has a medium to strong, distinct and pleasing flavour. Kingfish Sashimi with Wasabi Mayonnaise Recipe | Maggie Beer The majority of Sushi and Sashimi connoisseurs would rank Hiramasa as highest in taste. Farmed in a recirculating aquaculture system (RAS) in the Netherlands by Kingfish Zeeland, the availability of fresh Seriola lalandi could mark a new chapter in European aquaculture and inspire fresh hope that land-based production can be … We are taking advantage of the latest proven technology to produce our product for the EU market. How does my YellowFin Tuna portion come: 1 x 300g fillet per pack; You may also like. Yellowtail Our primary product is Yellowtail, a popular product in international sashimi and sushi markets. In Korea, the fish is served raw and sliced into thin pieces. Sliced and fully prepped, ready to enjoy. bigete; bigeye; sashimi $ 38.00 – $ 50.00 inc GST | or Market price Select options; Sashimi Salmon or Tuna. Just a side note, but Japanese Yellowtail/Hamachi is not the same as Kingfish, Amberjack or California Yellowtail. Vacuum Packed, Snap Freezing $ 41.00. Attributes: Clear: YELLOWTAIL KINGFISH SASHIMI … Wild caught in Queensland, enjoy it raw with a sprinkling of olive oil and sesame seeds, and soy sauce for dipping. Category: Sashimi. Kingfish Yellowtail HIRAMASA – Sashimi $ 49.80 inc GST | price per kg. https://www.mindfood.com/recipe/recipe-yellow-tail-sashimi-jalapeno-nobu Hiramasa Kingfish is a high-quality sashimi-grade Yellowtail Kingfish. Yellowtail Kingfish Sashimi Return to previous page. If you can find sushi-grade yellowtail (I shop at Mitsuwa, an amazing Japanese grocery in Edgewater, NJ), this appetizer is the way to serve it. Why farm yellowtail kingfish? Arrange slices on a serving platter, smear a tiny bit of garlic on each piece and garnish with pear, orange, cucumber and baby coriander. Yellowtail kingfish having scientific name as Seriola lalandi is a pelagic marine piscivore found in various parts of Indo-Pacific abundantly near New Zealand. It is a warm water fish that can only be farmed in Northern Europe in specialized on-shore production facilities. Now available fresh from the Netherlands all year round, with daily deliveries across the EU. Perfect to be used to prepare your own sushi and sashimi dishes. Sustainable mission ASC + BAP certified. Our Dutch Yellowtail is a high grade sashimi, a grilled or smoked classic, and a ‘Green Choice’ recommended by the Good Fish Foundation as an excellent sustainable alternative. Hiramasa is the Japanese word for the species, where it’s highly prized as a superb sashimi fish. 100% PRODUCT OF AUSTRALIA. 20 people. Your Hiramasa Kingfish Sashimi: In loins; skin off; You can also tailor your order to your individual needs using the options below. The Yellowtail Kingfish Seriola lalandi or Hiramasa is highly regarded around the world as one of the finest premium sashimi fish.. Our Dutch Yellowtail is a high grade Sashimi, grilled, or smoked classic, and an excellent sustainable alternative recommended as a "Green Choice" by the Good Fish Foundation- soon available fresh from Maine year-round, with daily deliveries across the US. Chefs prepare yellowtail fish in a variety of ways. The benefit is a fresh, parasite free product at a competitive price. The benefit is a fresh, parasite free product at a competitive price. Learn more » OUR MISSION. It is a favourite among Japanese restaurants and fine dining restaurants. NIWA’s research has shown that it is highly valuable (earning up to $17 per kilogram on the European market), has a rapid growth rate, is amenable to aquaculture conditions, has excellent flesh quality for a range of product options (such as whole fillets, sushi and the highly valued sashimi). It is perfect for smoking or grilling and is a recommended “Green Choice” fish by the Good Fish Foundation. Add to cart. Raw Origin: SA Fillet. Alternative fish: silver trevally, warehou, mackerel, tuna, marlin, morwong. Thin slices of yellowtail are lightly dipped in minced garlic, then plated with razor thin slices of jalapeno and topped with a yuzu ponzu sauce. KINGFISH. Sustainability. You may also like… Tuna/Yellowfin/Bigeye. Kingfish Yellowtail HIRAMASA – Sashimi $ 49.80 inc GST | price per kg. Maximus is located in the North-western part of Denmark. Delicious Yellow Tail Sashimi with Jalapeno by Nobu Matsuhisa. The meat is roasted at the same time on a warm pan in olive oil on the skin side 6-10 min. Share: Tuna Sashimi $ 7.90. Butterfly a slab of yellowtail and spread it open skin down on the foil. Also known as the kingfish, yellowtail kingfish, amberjack, yellowtail jack, and king yellowtail, this fish is a member of the Carangidae family. Cook the fish on a hot grill skin down for about 10 minutes or till you think it is … Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. A clean sweet taste ideal for sashimi. Post Views: 3,584. We are taking advantage of the latest proven technology to produce our product for the EU market. Shiso is a Japanese perilla that can be purchased at Japanese grocery stores. The vegetables are finely chopped, fried on the pan in olive oil and slices of 1 clove garlic. Place fish … These fast swimmers are farmed in sea cages in their wild natural habitat of the Southern Ocean in Boston Bay, Arno Bay, Fitzgerald Bay and the Spencer Gulf. Please visit my post, Chicken Patties Wrapped in Shiso for more details about shiso. They all look really similar but the meat is very different. Product Information $ 11.90. Hiramasa Kingfish (Seriloa lalandi) is the Australian name for this fish, and it is also a high quality sashimi grade fish. The common name “yellowtail” comes from their … Gilbert Vergères July 2, 2018 July 3, 2018 Aquaculture, Trends 5 Comments ← European Commission and BlueInvest; Team Event in the Weisstannental → 5 thoughts on “ Yellowtail Kingfish farming: Growing Sashimi market ” arshad says: September 5, 2019 at 1:12 … Port Lincoln - SA, Frozen approx. 100% PRODUCT OF AUSTRALIA They have few bones and are often sold as cutlets or steaks, but they can be cooked whole. 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