margin: 0 5px; text-decoration: none; } background-color: #ef9d87; -webkit-box-shadow: 0 1px 3px rgba(0,0,0,.1); right: 0; @media (max-width:767px){.visible-xs-inline-block{display:inline-block !important;} Then, cook the fish in melted butter for about 3 to 4 minutes on each side. HEADER } .caption2 .featured-overlay .featured-cat .cat a:hover { opacity: 0; input{line-height:normal;} height: 30px; } .googleplus:before { content: '\f0d5'; } .swiper-container-vertical > .swiper-scrollbar{position:absolute;right:3px;top:1%;z-index:50;width:5px;height:98%;} } position: absolute; padding: 30px 0; border-radius: 0; opacity: 1; opacity: .5; } color: #4e4d4c; font-weight: 700; position: relative; from{ ::-webkit-scrollbar-track { width: 100%; .post .single .post-entry p { .uil-squares-css > div:nth-of-type(7) { Decorate, if desired, with lemon and additional chopped parsley. opacity: 0; } top: 11px; Recipe makes 6 Servings 1 1/2 Lb Sea Bass Fillets . content: "Enjoy Customizing Your Theme! } font-size: 18px; text-decoration: none; .tooltip.bottom .tooltip-arrow { } margin-right: 0 display: none !important; clear: both; left: 0; text-transform: uppercase; .widget.Feed li { margin: 0; margin-bottom: 10px; } a:hover{ .col-xs-push-0{left:auto;} body { background: #f0f0f0; color: #fff; } } . 07. } .main-wrap.has-left-sidebar #main { 06. display: block; Combine all of the herbs and spices, rubbing them together well. height: 1px; .popular-posts ul li .item-caption { padding: 0; } text-align: left; .col-sm-push-1{left:8.33333333%;} .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} right: 0; } .swiper-container-horizontal > .swiper-scrollbar{position:absolute;left:1%;bottom:3px;z-index:50;height:5px;width:98%;} float: none; Swiper.css v1.0 | MIT License | Swiper padding-left: 110px; Place fillets in skillet and cook about 5 minutes on each side. @media (min-width:1200px){.hidden-lg{display:none !important;} width: 100%; } } font-style: italic; th.visible-md, text-align: center; .post-author { display: block !important; Air Blast Frozen at source within 4 hours of being caught. Season to taste with salt and pepper. } .col-md-3{width:25%;} width: 50%; font-family: normal normal 18px 'Montserrat', sans-serif; color: #161616; Coat the sea bass on both sides with flour mixture. height: 45px; @-webkit-keyframes uilsquare { .cloud-label-widget-content span a { } -webkit-transform:rotate(0deg); bottom: 0; } padding-top: 30px; margin-right: 20px; Let sit for 3 to 5 minutes before serving. background: #f5f5f5 none repeat scroll top left; .col-sm-offset-2{margin-left:16.66666667%;} } } text-align: center; margin-top: -15px; opacity: .8; navNext = "Next Article", letter-spacing: 1px; width: 28px; z-index: 1; .soundcloud:before { content: '\f1be'; } } top: 80px; body#layout #themeoptions { 100% { font: normal normal 18px 'Montserrat', sans-serif !important; font-size: 20px; border: 1px solid #f0f0f0; display: none; font-size: 14px; } position: absolute; transition: 0.35s ease; display: block; .recent-feeds .feeds-item .thumb { .featured-overlay .featured-post-meta a{ .ContactForm .contact-form-widget textarea, width: 40px; 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float: left; #comments .comment-actions { content: ""; color: #424242; } Cook each side for three minutes. For the creamed leeks, heat the butter in a frying pan and gently fry the leeks for five minutes, until … .post .post-title a { color: #aaa; } border-radius: 0; } animation-delay: 0.25s; text-align: center; background: #4e4d4c; position: absolute; color: #ef9d87; 12. } /* Related Posts */ } color: #161616; } width: 100%; backface-visibility: hidden; } padding: 0; .button.green {background: #8BC34A;} display: none; .promo_boxes .promo-area:last-child { } Cover and then cook on high for 9 to 11 minutes until fork tender. -ms-transform: translate(-50%,-50%); margin-top: 5px; position: relative; } position: relative; position: relative; font: normal normal 10px 'Montserrat', sans-serif;