A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. A Personal Chef Service is a cost efficient alternative. Definition of CHEF in the Definitions.net dictionary. Information and translations of CHEF in the most comprehensive dictionary definitions resource on … DCDP – Demi Chef de Partie. A Personal Chef Service is cost effective and can actually save you money. HOTEL – Hospitality Organization Tourism ENJOY Life. CDP – Chef de Partie. In large kitchens, each chef de partie might have several cooks or assistants. How much time is expended and money spent to dine out, pick up food, make trips to the grocery store, or preparing the evening meal? A chef's kitchen is designed and equipped to satisfy the needs of a professional chef—or regular folk who have a hankering to cook at … The possessive form for the 'recipe of the chef' is the chef's recipe. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." DM – Duty Manager. #Full #Form #of #Hotel. CHEF – Clean Hygiene Ethnic Food. Chef definition, the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and … The head cook of a restaurant or other establishment. In most kitchens, however, the chef de partie is the only worker in that department. UFC – Unit Finance Controller. What does CHEF mean? How do you write recipe of the chef as a possessive form? A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Meaning of CHEF. #Full #Form #of #Hotel. The full title is Sous-Chef de Cuisine. Learn more. chief definition: 1. most important or main: 2. highest in rank: 3. the person in charge of a group or…. 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