So good! Dec 11, 2014 - I have been promising you a recipe for homemade jelly doughnuts for as many Hanukahs as this site has been in existence, which is to say 9, including … And making the caramel sauce to go on top was really the only responsible option, as far as I can see! I’ll just have to tryt these :). Apple-caramel sauce from the leftover juice! Great tips here. Your apple caramel sauce is so clever! i didn’t make the sauce, but imagined maple syrup would’ve been a good addition. So adorable! Walkers get too brave sometimes. I just made zucchini fritters for the first time and thought doing the same thing with apples would make a great breakfast. Scoop 3-T sized balls of potatoes onto heated sheet pan & press into ½ “ disk. I don’t normally core my apples when I grate them. Have a fabulous weekend. Big smiles when reading about the difference between latkes and pancakes…I think about that sort of thing too! A Very Smitten Hanukkah by Dangerfive Records, released 19 December 2003 1. I heard you were down This is the method I use instead of frying them. Intriguing! Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. This looks delicious and nutricious. Happy Chanukah! beautiful – so exicted for these. They are the bomb. My grandmother is a whiz at the potato variety, but perhaps it’s time to spice up the family recipe…. I made the latkes and the caramel sauce yesterday morning. even when i turned the heat down to barely minimum on my (sadly) electric stove. Too lazy to make the caramel sauce. Heat oven to 175 degrees and cover a large baking sheet with foil. How did that happen??? 2 large eggs I’ve never seen a recipe like this, but it sure looks delicious and I’m excited that it’s unique! But I don’t really feel bad about this, because at least I didn’t let the apple juice go to waste. My only changes: I used four small-medium apples, and just one extra large egg. :o), You’ve done something evil, Deb. It’s about what we waaaant. My caramel sauce turned out, hmmm, much blonder than yours – perhaps I didn’t give the sugar time to brown. Happy Hanukkah to you and your family and love+ peace in this Holiday season! My food processor has been yelling through the pantry door for some usage – I think this is just the recipe I’ve been looking for. Preheat oven to 200 degrees and place a baking sheet inside. They look so amazing, I can’t wait to try them!!!! pancakes just don’t make the cut in the same way. Hey guess what when it’s freezing here it’s balmy. It’s not even just the book keeping me away, it’s just life or rather my bad habit of forgetting I’ve committed to things that end up taking away time from both. I didn’t go as far into the caramel-zone with the sauce, instead keeping it a bit lighter and thinner (made with half-and-half instead of cream). In a small saucepan, simmer the apple juice until it is reduced by half. What else could help bind these together? I have never tried rugelach but wow.. you can make it in so many different ways. What a great idea. In a small dish, whisk flour, sugar, cinnamon and baking powder and toss with the apples, coating them evenly. What a splendid idea! I usually eat my latkes with a spoonful of applesauce on top, so why not just make them out of apples as well? ;) You see, the bowl of juice that I’d wrung out of the apples on the counter, it bothered me. After a half hour of Google searches, I came upon your recipe. Love the idea of an apple latke. I have had everyone ask me for recipes for the scones and mushrooms and swoon over the tart. My sister makes these, but she uses a combination of apples and sweet potatoes. Drain briefly on paper towels and transfer to preheated oven to keep warm. I’ve never been successful with latkes, apple or otherwise. It could be a whole dinner for me, not only a dessert. We had an all vegetarian thanksgiving (our first ever) and 90% of the recipes came from here – the jalapeno cheddar scones, stuffed mushrooms , brussel sprouts and simple apple tart with Mark Bittman’s holiday couscous. It worked out fine but I know they would have been really amazing with the recommended 2 tbsp of regular butter. Dec 27, 2019 - Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. It did start me back on my addictive habit of perusing recips and food blogs for hours, but it gives me joy, so its ok :). It. I can imagine that sauce over apple crumble and vanilla ice cream, mmm…. 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