Next grab yourself a large bowl and get ready to stir! INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … Asiago would work great too, or even manchego! To offset the soft, creaminess of the white cheese, nuttier Parmesan cheese adds a salty bite to cut through the richness of the cream cheese and sour cream. Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly. HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Enjoy. I have actually never bought frozen spinach. Great idea! It is one of my top party dips and so easy to whip up. Get full Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe ingredients, how-to directions, calories and nutrition review. That dip looks creamy dreamy! Freaking. Plan to bake then take to game & warm up on little weber grill. Your guests will love this one 🙂. What a terrific looking dip! Agreed!! Ingredients in Artichoke Dip. Delicious. Ingredients for Artichoke Dip. the perfect appetizer. https://midwestfoodieblog.com/the-easiest-baked-spinach-artichoke-dip Fresh ingredients are very important, I agree! After freezing, I'd thaw it in the fridge overnight, let it sit out on the counter for an hour to come to room temp and then bake it according to the recipe instructions. Think that will work???? I'm just browsing recipes to make tonight and the second I saw your picture for this recipe I knew I was making this. So glad I found this recipe. Home » Appetizers » Easy Spinach Artichoke Dip with No Mayo [Video! You can … This recipe combines both mayonnaise and cream cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan. Can't wait to try. To flavor, we add garlic (and lots of it! Your dip looks scrumptious and it looks like I might have a hard time sharing it with my guests as I would want it all for myself. I have not tried it before, but I wouldn't see why not! Stir in … Fresh is always better! Thank you for sharing this delicious dish! Saute 2 minutes, add chopped red pepper. So creamy and delicious. Can't wait to make this dip for tomarrow. Stir in half-and-half or cream. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. This recipe is definitely a keeper! 90.7 g this dip looks incredible! 🙂. No family get together or party is complete with oven-baked spinach dip! Stir in artichoke hearts and dill weed. I am never disappointed by spinach dip, especially when its warm and delicious like this one. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. https://cookieandkate.com/baked-spinach-artichoke-dip-recipe Do you think having this sit in my fridge for 2 days before baking it would be too long? Mix until well combined and spread in a baking dish. Required fields are marked *, Rate this recipe When butter melts, add garlic and onions to the pot. I love that there is no mayo in this and that it's so crazy easy!! I make this without sour cream (and just a touch of mayonnaise… I don't see a problem with making a double batch and baking it all in one dish. I agree. Fresh spinach all the way. You are so right!! Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and … Thanks so much for sharing :). I don't think it's really big in Canada, because I have never seen it! Fresh spinach has just the right amount of moisture and will wilt perfectly into the dip. Slice the top 1 inch off your bread bowl and scoop … Best Gluten-Free Spinach Artichoke Dip! I have all the ingredients at home except for parmesan, would a romano blend be okay for a substitution? So happy it doesnt have mayo in it. Spread mixture in a … When you're mixing everything together, make sure you add the fresh spinach to the bowl first and then add all the other ingredients on top of the spinach. Whisk in stock and thicken sauce 1 minute. I also love that fresh spinach is used and not frozen. My baked spinach and artichoke dip has no mayo but it is NOT short on flavor. garlic, cayenne pepper, Parmesan cheese, greek yogurt, silken tofu and 3 more. Agreed! Mayo has it's place and it's not in spinach dip! Fresh spinach is paramount! The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Hot Artichoke Dip With Asiago Cheese ... frozen artichoke hearts, cream cheese, sea salt, ground pepper and 7 more. Enjoy! Yes!! You are going to LOVE this one, Violet!!! pie plate. I love artichoke dip, but have never had an artichoke spinach combo. Fresh ingredients always taste better and this recipe is no exception! I want it to have the best flavor but I'm getting anxious to prep. Oh man this is one of my fave appetizers! Use fresh garlic. To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. 🙂 Thanks for leaving a review - I really appreciate it! Fresh spinach and garlic make all the difference in this dip! Can't wait to try this at home, thanks for sharing! It's been my dinner more times than I'd care to admit 😉. I haven't had spinach artichoke dip in a while but you know what, you've just inspired me to make it for my next dinner party! https://www.hellmanns.com/us/en/recipes/creamy-hot-artichoke-dip.html Your email address will not be published. Hands down my favorite appetizer recipe ever. This is so creamy and cheesy, I could eat all of it. There is no mayonnaise used in this hot spinach artichoke dip and the spinach is fresh, not … I'd love to hear how it turns out. Spread in an even layer and top with remaining mozzarella. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Love that your using fresh spinach and garlic! Skip the minced, jarred garlic and mince your own cloves! When sauce returns to a bubble, add artichokes, spinach and cheeses. Let me know how it turns out and I'll add it to the recipe notes 🙂. Top with remaining Parmesan cheese… Total Carbohydrate Creamy & cheesy, this appetizer bubbles with fresh spinach, cheeses and marinated artichokes. Spoon into an ungreased 1-qt. Be sure to share a photo on Instagram and tag @midwest.foodie! Sprinkle with mozzarella cheese… My family loved it, as well. I love how simple it is to make but doesn't lack flavor. https://thecleaneatingcouple.com/healthy-spinach-artichoke-dip Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups. It was updated in January of 2021 to include process shots, detailed instructions and tips for making the best spinach and artichoke dip every single time! Fresh spinach is definitely the way to go. Totally agree! I could eat this like a meal, let alone making it for a party! Definitely making this for Thanksgiving! This recipe was originally published in September of 2018. I'm a mayo fan, but not in my spinach dip! ], January 2, 2021 by Kylie Lato 51 Comments. Use fresh spinach every time for the best texture and flavor! Yum! It’s not tough to make the best spinach artichoke dip with no mayo! Used frozen spinach probably once. ). The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Thanks Heather! Cut up bread bowl when baguette slices are gone. I was wondering if this is a good recipe to try using in a crock pot? As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure policy. I have tried it where I actually baked the dip in the crock pot insert at home and then transfer it to the crock pot and bring it along. Prep time is about 10 … fresh spinach makes such a difference, and I love that there is no mayo! Enjoy! This is literally one of my FAVORITE recipes. Keywords: spinach dip with cream cheese, spinach dip recipe hot, spinach artichoke dip recipe, spinach artichoke dip no mayo, baked artichoke dip. I'm so glad you enjoyed this dip Tanya! Ingredients include cream cheese, diced artichoke hearts and sour cream. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip . This looks delicious! ★☆ I could not agree with you more and I am so glad you enjoyed this spinach dip! Sprinkle in thyme leaves. The bowl is the best part as it absorbs juices from the dip. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. COVID-19: What you need to know Vaccine … The perfect simple appetizer for your March Madness get together!! Yayyy! Whisk in wine and reduce by half. I have a small crock pot and I just baked it right in the insert (although I think somewhere it says you aren't supposed to bake those but it worked fine for me) and then moved it to a crock pot while it was still warm. Add spinach, artichoke hearts, sour cream, cream cheese, garlic, Parmesan, half the mozzarella, and a large pinch of salt and pepper to a large bowl. Reserve extra dip to warm and refill as necessary. Saute 2 minutes, add chopped red pepper. Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! Yes! Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Yes-romano would be delicious in this recipe! Garnish with fresh chopped parsley and serve with sliced French baguette. I think you could definitely warm this up on a grill - that is a great tailgating idea! Can’t wait to share with the girls at work tomorrow! My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Great question Fillz! I am sharing it with all my friends. If you're crunched for time, you can mix everything together cold, but the cream cheese is going to be especially hard to mix straight from the fridge. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. maybe to bake it as direcred, then move to the warming of a crock for longer warmth for serving? This is a great dip to make for the March Madness games coming up. I made it and my kids do not like spinach, but they were thrilled and had a fight about who licks the casserole! Add butter to oil. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Right?! Thanks for the tip on using fresh spinach! 🙂 It's always nice to share but you've gotta treat yourself too! I have done that before and it worked great! Yes! This post may contain affiliate links. Similar to the spinach, fresh garlic will be best in this recipe! Happy Holidays Macy! That would be a great addition, Angie! Hot Artichoke Dip with Asiago Cheese Recipe Girl. Absolutely delicious! Fresh is so much better! Add salt and pepper and adjust seasonings to your taste. This recipe was far and above all spinach/artichoke dips ever. Saute mixture a minute more. ★☆. Bake: Add to baking dish, sprinkle with parmesan cheese and … It is one of my top party dips and so easy to whip up. CREAM CHEESE gives this dip its creamy base. Not sure if you'll have an electrical outlet available but I have had good luck with cooking this spinach dip in a crock pot too. Fresh spinach leaves can be a bit unwieldy so adding the weight of the other ingredients and getting them incorporated right away will help make the spinach a little easier to control. Whoa this looks good. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! So just be prepared to use some elbow grease to get all the ingredients well combined if you're using cold ingredients. 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