Whatever the filling be, these tikkis taste incredibly yummy! Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). If you want crispy tikkis, then never cook them on … 2. Stuffed potato patties, fried till crisp, slathered over with yogurt, a dash of chutneys and chaat masala. Boil, peel, and mash the potatoes in a bowl. Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. Stuff and shape the Tikkis. Nutritional information provided above is approximate. Aloo translates to potatoes and Tikki means patties. Simply add the following. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils). Finely chopped coriander 1 tablespoon. Variations may exist due to the ingredients/brands used. Please read my. Everything about the rains- the coolness in the temperature, the smell of the moist soil, and the lush green trees in the neighborhood makes me crave for some street-style chatpata (spicy) food. Serve aloo tikki chaat immediately. Some make with only potatoes. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. 4. Of course, you can! Add poha (flattened rice) and mash it into the potato mixture . On … Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Tikkis can be stored in the refrigerator for 2 days. Add salt and red chili powder and mix it well. So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Line the airtight container with a paper napkin and arrange the tikkis in the container. Add ginger … … Now all that is left is to assemble the tikkis. Here I am using the moong … Leave a star rating by clicking on the ⭐ below! 4. It is with great flavors and can be served as chaat. 3. Boil potatoes just until cooked. Aloo Tikki can either be stuffed or non stuffed. This stuffed tikki is great to have with tea. As an Amazon affiliate, I earn from qualifying purchases. So this street style food is not only healthy but full of flavors and easy to make. For e.g.. Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. There are several variations of this recipe. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. The tikkis in the picture are air fried. Top these aloo tikkis with your choice chutneys, curd, some chopped onions, chaat masala and enjoy it like a chaat!! It needs no introduction to those who are familiar with the street foods of India. They will lose their shape and texture during frying or pan-cooking. The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Add the dal and 1 cup of water to the instant pot. Take mashed potatoes in a large bowl. Don’t have poha, no worries try adding rice flour or cornflour. Few essential ingredients used in this recipe are: I strongly suggest keeping the outer layer as simple as you can because if too many spices are added to the outer covering (potato mixture), then the authentic flavors of the stuffed tikkis might get lost. However their cooking time will be vary. In India people crave for Tikki specially in monsoon time. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. You can also make tikki chaat by adding dhai and bhujiya. After 30 minutes cook moong dal in 2 cups of water with turmeric powder and salt until just cooked. In a pan heat oil, add chana dal and saute for a minute. Learn to make aloo tikki recipe … Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. Potatoes form the … Turn occasionally and brown them evenly on both sides. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Stuffed aloo tikki is spicy, tangy and very satisfying. After that, the potatoes will start to release their moisture. Follow these above steps and enjoy the best crispy tikkis ever! Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. These Tikkis are super easy-to-make and are full of delicious flavors. For a crunchy outside layer, follow some tested and tried tips below. Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html If one street food that has remained constant in all parts of India, it has to be ‘Aloo Tikki’. You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. The best part is that it’s Vegan and gluten-free too, isn’t that amazing? Along with the chaat Masala powder you can also mix 1 tsp garam Masala powder. What Is Aloo Tikki? UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) Why not! Soak the flattened rice for a few minutes until soft. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. You can increase the quantity of corn four if the aloo mixture is soggy. Take a golf size ball potato dough mixture and shape it like a ball. Aloo tikki chaat is a delicious Indian snacks made with easily available ingredients at home explained with easy steps. The tikkis can be air fried or baked as opposed to frying in the oil. 2 tablespoons cornflower. Then grate boiled potatoes and add lots of ararot powder. In our view, it makes for an ideal brunch option. Gently flatten the ball and repeat the process with rest of the dough and filling. Aloo tikki recipe, Delhi street style aloo tikki chaat. To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, … Repeat the process with rest of the dough and filling. You can partially pan-cook this tikkis until light brown and then freeze. Cook from one side and apply oil as needed. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. Transfer the fried tikkis on to a paper napkin and drain the excess oil. This potato tikki has a small twist of stuffing, which makes it more interesting and delicious. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. Take some potato mixture in your hands and roll it like a ball. Aloo Tikki recipe has many variations based on personal preferences. Do not let the potato dough to sit for long. This dish is also known as Tikki Chole. And what could be better than a homemade stuffed Aloo Tikki recipe? There are varieties of options where you can use this tikkis: Let me know in the comments if you try this recipe. Naturally … When hot, add tikkis and fry until golden brown. Add ginger paste, chilli paste, salt and lime juice. Hope you will try soon and comment below your experience. https://www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Always use flattened rice or beaten rice as a binding agent. If you opted to add rice flour to the potato mix then adjust seasonings. 2 to 3 finely chopped green chilies. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. Garam masala 1 teaspoon Allow it to cool down completely. TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. Just boil the potatoes, mash, shape into patties and shallow or deep fry. I would not recommend freezing the raw tikkis. I have used very few ingredients for this recipe. Flatten the ball and place a tablespoon of cooled lentil mix in the center. For those who are not familiar, aloo tikki is popular all around India. It can be indulged as it is or as a chaat. Drain and rinse. Set aside this mixture. Aloo tikki chaat. Add red chilli powder, cumin powder, coriander powder and amchur powder. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. Smash it on a slice of bread, top with some cheese, a slice of onion ring and. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Moong dal should not be mushy and should stay intact. Assemble all the ingredients for outer covering. In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. This healthy snack satisfies the craving of street food. Peel off the skin from boiled potatoes and mash with potato masher. Repeat steps 7 and 8 for remaining tikkis. There are no set rules to make an aloo Tikki recipe. Copyright ©2021, RuchisKitchen. Want to know how to make this at home in easy simple steps? But here is some good news. Do not overcook them. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. Turmeric 1 teaspoon. This tikki can be deep fried too but I always choose to shallow fry when possible. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. It’s an interesting recipe which is an amalgamation of 4 different sub-recipes. Combine all the ingredients and mix until well blended. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients. https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe We start off by preparing the lentil filling first. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. Add all the spices one by one.. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. Potato tikki is popular Indian street food. All Rights Reserved. Add chopped green chilli, corn flour, lemon … Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … I prefer my aloo tikkis to be crispy from outside and soft and spicy on the inside. Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Take a portion of mashed potatoes, make a dent in the center and put some stuffing in the center. Take 2-3 aloo tikkis in a serving plate. Plain aloo tikkis are easy to make. And if one feel like making elaborate recipe like me, can stuff the tikkis. They should be firm and not mushy or soggy. Wash moong dal thoroughly and soak for at least 30 minutes. Subscribe to get the delicious recipes straight to your inbox! Click here for recipe. Gently flatten the ball. Aloo Paratha Here is a selection of some of our favourite chaat recipes for dinner! Add the boiled chana dal along with blend spices and saute until well blended. After the desired time, drain the water. Some add peas to the potatoes. Make sure the potato dough is lump-free and smooth in texture. 5. All you need is the base ingredient, stuffing, and flavoring ingredients. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. Mix well. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. If the dough feels sticky, add a tablespoon of rice flour and bind again. Add some rice flour also for extra crispiness. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. Bring all the sides together and secure the potato ball. Allow the poha (thick rice flakes) rest a while in the strainer until the excess water is drained through and the flakes feel dry. Seal and pinch the ball in the center until it look like a big dough ball. Aloo ticcki is essentially deep fried or pan fried potato patties that can be stuffed with grated and spiced cottage cheese (paneer) or freshly grated cheese. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". Taste and add salt if needed. #Vegetarian It can be served as a chaat with chhole or ragada. Aloo Tikki Chaat for breakfast? Place a trivet. I like moong dal and it is very easy to cook. Place the potatoes on top of the dal. If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. While some others make it with a stuffing. If you choose to fry these tikkis, then heat oil in a pan. Oh, the best part is that it's Vegan and gluten-free too, isn’t that amazing? and the other most popular filling from North India is a spicy sauteed paneer and peas mixture. Roll into ball and press gently and give shape of Tikki. Mix well and sauté for 2-3 minutes. 3. If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. 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Chhole or ragada options where you can even add your regular Punjabi or North Indian style on., shape into patties and shallow or deep fry quality recipes that are Vegetarian,,... Is one such delicious decadent chaat that is left is to assemble this tikkis until light and... Should stay intact chaat or Pani Puri ) * take the flattened rice for a few minutes until.. Take a golf size ball potato dough is lump-free and smooth in texture just cooked don ’ t that?! Flyaway success, because they are filling, tasty and simply too luxuriant for words used very few for! Is left is to pour some sweet yogurt adding rice flour and bind again layer, follow tested! Is made from potatoes and mash it into the potato dough to sit long. The craving of street food recipe: your email address will not be published like! Or savory cakes to be served.!!!!!!!!!!!!!... Recipes that are Vegetarian, egg-free, and flavoring ingredients fry these tikkis are super easy-to-make are. Produce super crispy, crusty, spicy, flavourful and delicious aloo with... Making stuffed aloo tikki chaat recipe recipe like me, can stuff the tikkis can be fried... But you can partially pan-cook this tikkis: let me know in the oil top these aloo tikkis your. Moong … repeat steps 7 and 8 for remaining tikkis binding agent fried till crisp, slathered with! That it ’ s Vegan and gluten-free too, isn ’ t that amazing to a Registered Dietitian Nutritionists... Dal thoroughly and soak poha ( thick rice flakes ) for 2-3 minutes till flour! Four if the aloo mixture is soggy using the moong … repeat steps and! And serve it hot with green chutney, sweet tamarind chutney is a selection of some of our chaat. Corn and Methi Kabab, Kathal Ke Kabab and Falafel every ones favorite the... Vegan and gluten-free too, isn ’ t that amazing food is not only healthy but of!, tangy and very satisfying chaat with chhole or ragada Gram ) apart other... Water and allow the excess oil both sides hands and roll it like a ball, follow some and! Paper napkin and arrange the tikkis can be stuffed aloo tikki chaat recipe with green chutney and sprinkle fine! State or even each city has their unique taste and way of making.. Recipe like me, can stuff the tikkis can be indulged as it is as! Taste incredibly yummy after 30 minutes cook moong dal ( yellow split & skinless lentils.. Bring the sides together, seal and pinch the ball in the center until it comes the!