Bake until crumbs are dry and are a deep golden brown. Rinse the chops under cold water and pat dry with paper towels before proceeding. Toss until the crumbs are evenly coated with oil. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Dredge in flour, dip in egg wash, coat in crumbs, repeat. Nutritional Information is an estimate and provided as a courtesy. How Long Should you Bake Pork Chops? An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Bake pork chops for about 17-25 minutes, or until fully cooked. Don’t worry, these breaded pork chops are so easy to make in the oven. Press each chop into the breadcrumb mixture to coat on all sides, then place on the wire rack/baking sheet. Receive the newest recipes and more straight to your inbox! Pat dry before moving on to cooking. If using natural (not enhanced) pork, it is important to brine the meat before cooking. These were quite tasty…but they were no where near the nice crispy brown that the picture shows. Once the chops are lightly browned, place on prepared baking sheet at least 2 " apart. Could I use panko instead of white bread for the crumbs? Welcome to my Midwest kitchen, where every day is an adventure in the heartland. I want to see! How to Make Breadcrumb Mixture Breaded Pork Chops, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! It’s one of my favorite easy pork chop recipes! They make the pork chops super crispy and flavorful! Let’s cook! Make dinner easy with these breaded baked pork chops that everyone will love! Spray a wire rack with cooking spray and set it over (or inside) a foil-lined, rimmed baking sheet. Throw some chopped veggies (potatoes and carrots are a good complement to the pork) onto the sheet pan along with the chops, and you’ll have a full meal. The pan needs to be non-stick and oven safe. In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes . The most important thing is that the pork is cooked to a specific temperature for safe eating. I would do that or try switching to broil for a minute or two at the end! Set a timer for 20 minutes and put the pork chops in the oven. fresh ground pepper, and a pinch of cayenne pepper with a fork. Remember that all ovens can be a bit different, so your cooking time may vary slightly. How long to bake pork chops at 350. Bake 17-25 minutes or until a meat thermometer inserted into the center of the chops registers 150°F. After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork. Please read my disclosure policy. Easy for beginners & totally worth the $10 cost! Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving. After brining, rinse the pork chops under cold running water. You can’t make breaded pork chops without the perfect breadcrumb mixture! Hi, I’m Becky Hardin. Set up breading station. Allow pork chops to come to room temperature while following all food safety guidelines. Reheating breaded pork chops is easy! It’s simple, and it’s always so tasty. HOW LONG DO YOU BAKE PORK CHOPS at 400 DEGREES F? Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). Place the chops in the brining solution, cover and refrigerate 30 minutes. If you bought “enhanced” pork, this means the meat has already had a salt solution added to it, so you can skip the brining step at home. i'm making pork chops for dinner tonight, but can't find consistent information about how long and at what temperature. I will make these again with that adjustment. Very tender and juicy! https://www.allrecipes.com/recipe/14739/breaded-pork-tenderloin This crispy pork chops dinner will become a fast favorite for the entire family. https://www.rachaelrayshow.com/recipes/25195_how_long_do_i_bake_pork_ch… Lots of ingredients. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Top with sliced onion and peppers and bake for an additional … Lots of steps. How long to cook pork chops in the oven depends on a few things, especially the oven temperature. Love the instructions on how to make them moist and delicious!! Put the oven-safe skillet with the pork chops into the preheated oven. Bake for 7 minutes and flip once. I get a lot of questions asking how long to bake bone-in pork chops in the oven for.This is a great question, especially because no one wants their pork to be dry and tough. Let the breadcrumbs cool. Spray baking sheet with cooking spray. Dredge the pork chop in the mayonnaise/mustard mixture and let the excess drip off. With this recipe pork chops baked at 375 degrees F that should be Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer. Begin breading the chops by coating a chop in the flour, followed by the egg, then into the bread crumb mixture. Can’t wait to try this recipe out. Ingredients. These sure look delicious! These Pork Chops are a comfort food meal my family enjoys often. Try these other baked sheet pan recipes as well. Thank you for visiting! Pork chops are low fat, which suggests they dry rapidly. Share what's on your mind and make my day! The secret to perfectly prepared pork chops would be to dispose of the thought of traditional preparing! 6 pork chops; Directions. There’s nothing simpler than baking pork chops in the oven along with some vegetables to create a simple sheet pan dinner. 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