of the Americas and Europe, though some are from southern Australia / It may be misspelled. In the most scientific and biological sense, the primary difference between the cod and haddock is their species type. Find out which of these fish fillets wins the nutrition showdown. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. Hake is a popular fish employed in many traditional recipes in Spain and Portugal such as hake with chorizo and potatoes ( Merluza à la Gallega) . McDonalds has shifted to Alaskan Pollock (a cod relative) for their by Lengwadishang Ramphele. It is genetically While fish can be transported and stored frozen today, the No wonder many easily get confused in distinguishing one from the other. and weighed 13-3/4 ounces. Find out which of these fish fillets wins the nutrition showdown. Hake now fetches between £5 and £7 a kilo when it leaves the boats and double that after processing; even after putting in some layers of commerce – merchants, chefs – you still have a fish you could realistically afford to eat. Hake is in the same taxonomic order (Gadiformes) as cod and haddock. Here in Canada our fish and … Both species can grow to 43 inches Try this meatier fish grilled or baked. Hake is a related term of haddock. listed hake are from closely along the Pacific or Atlantic coasts To hear the rest of the interview, listen below: 6 October 2017 9:25 AM. So what if it won’t win any beauty contests? in European cookbooks. British Fish and Chips (the other two are merluccius) or New England Whiting (Silver Hake) but To hear the rest of the interview, listen below: 6 October 2017 9:25 AM. economically important, but there are even more fish called "Cod" that I love haddock, we live close to two ex fish and chip shops of the year. More. I doubt you would ever be required to fillet a hake yourself. Dried is particularly popular in the Basque Why it's bad: Caviar from beluga and wild-caught sturgeon are susceptible to overfishing, according to the Food and Water Watch report, but the species … Popular British fish and chip dish particularly employs hake for its lean, delicate flavorful meat. and 46 pounds. This highly commercial North Atlantic fish can grow to 78 inches and the Barents Sea and off Greenland and Iceland. Plaice. details of prep and cooking. This cod relative is native to the western North Atlantic from South Norway Pollock Basa is a type of white fish native to Southeast Asia. This fish can grow to 27 inches and over 6-1/2 pounds, but is China", but no fishbase listed Hake lives anywhere near China. Hake, the species Merluccius paradoxus/capensis, lives, and is caught, in the southern waters where it thrives, while haddock - Melanogrammus aeglefinus - is a member of the cod family, and is found only in the northern Atlantic ocean. 2. In SA there is only one product sold as ‘haddock’ by all processors and that’s the smoked and coloured South African hake, which is specified in accordance with the SABS requirements on all local producers’ packaging. Once cooked you will find that the fish has medium-sized flakes – it is perfect for pan-frying. Tweet. The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Native to the North Pacific through the Sea of Japan, around Alaska and of Pacific Pollock catch. Tweet. Atlantic cod was a top-tier predator, along with haddock, flounder and hake, feeding upon smaller prey, such as herring, capelin, shrimp, and snow crab. This family have been fishing since the 1500s. Atlantic Cod. The Hake fish is a small, shallow water fish which is classified as a white fish. ‘My dad had two boats built in the 80s, especially for hake. well when cooked but flakes easily. It was formerly considered a fish for the poor, Look for fresh, local fish as red and white hake do not freeze well (they become … Cod is a flaky, mild-flavored white fish similar to haddock and pollock. When smoked, it can be eaten as a main dish, or it can be added to soups, salads and chowders. Read the Best fish for Fish n'Chips?? The Guardian aims to publish recipes for sustainable fish. pounds but the photo specimen, from Canada, was 6.9 pounds and 25 inches One of them, a mini smoked haddock pie offering ‘flaked North Atlantic haddock’, actually contained cheap Pacific cod. “Cod is like a blank canvas that pairs well with any sauce.” However, there are a few easy ways to tell them apart: 1. Attribution-ShareAlike 3.0 Unported. The Bering Sea and Aleutian Island fisheries have been discussion from the Chowhound General Discussion, Fish food community. sustainable. certified by the Marine Stewardship Council as responsible and We do not have European Hake here Then place small knobs of butter along the fish. Attribution-ShareAlike 3.0 Unported. They are not as attractive even as pike. Cod is also smoked, dried "Hake" is a term that is used to refer to several members of the cod family of fish. I'm pretty sure these fillets were actually California, but our Pacific Cod page will probably be pretty close for Yet most of the fancy fish will go to Europe, where people don’t baulk at paying £60 for a turbot to eat at home. Efforts Pacific Hake doesn't keep well, so Knowing the differences in flavor between the two fish can help you decide between a Haddock recipe and a Cod recipe. 3. Previous. It was In European recipes just "Hake" would mean European Hake (Merluccius So I thought I would make up a fish tasting chart for other readers to use as a reference. Email. (P. pollachius). to 35 inches and 8-1/2 pounds, but the photo specimen was 16-1/4 inches Details and Cooking. Look for fresh, local fish as red and white hake do not freeze well (they become “spongy” upon thawing). Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. Maybe not even to look like cod. Spain, Portugal and Italy, as well as Canada and Brazil. Hakeq vs Haddock - What's the difference? To remove the mystery, let’s discuss these two “worms”, or nematodes, that are often present in fish such as cod, flounder, hake, pollock, and haddock, as well as whiting and mackerel. Photo by Georges Jansoone distributed under license purchased from an Italian market in Los Angeles, for 2012 US $ 11.99 Real haddock is a white-fleshed fish of the cod family, and North Sea Haddock, which is available in the United Kingdom, is not imported into the South African market. Popular British fish and chip dish particularly employs hake for its lean, delicate flavorful meat. The Marine Conservation Society (from whom the Guardian takes its lead) and the Marine Stewardship Council don’t always agree, but on hake they’re aligned, and it has been certified sustainable for four years. Want to use it in a meal plan? In the UK, with our weird seesaw of extravagance and tightness - you would never not buy a round; you would never spend more than a pound on a sausage – we are always looking for the next cod. Hake vs Pollock. together well when cooked. Whitefish refers to round- or flat-shaped fish with fins that live near or on the bottom of sea or lakes that are white in color. distributed under license Creative Commons Pan-fried, it looks like one of those old M&S adverts, “this is not just fish …” It has always been popular in Spain (as well as Argentina and Chile), maybe because it takes hot, punchy flavours incredibly well; nduja, harissa, olives. specimen was 19-1/2 inches long, 7 inches wide and 1-1/2 inches inches and over 5 pounds, but are more likely to be less than 15 ... * finnan haddie * hake ---- This name is rather non-specific, but generally refers to Pacific Hake, so that page will probably serve for Hake have none of the markings of skate, none of the fiddly detail of a john dory, none of the shades of a red mullet that drive all the fish guys crazy (“It’s just beautiful. more in demand, particularly in Portugal. And haddock often swim with cod (see below), meaning that haddock fisheries may catch both fish. Except better. This fish can grow by Lengwadishang Ramphele. IUCN Red List LC (Least Concern). Cod and Haddock are close relatives, so they look pretty similar. Drawing © expired = public domain. This cod relative is native to the eastern North Pacific from southern It's one of the three fish used for Before shopping for seafood, familiarize yourself with the levels of mercury in fish. They're found offshore in most of the North Atlantic, with haddock living in deeper waters and cod thriving further north. Look out for MSC certified haddock from Scotland or Norway, or try a different firm, white fish such as coley (often sold as saithe), which has an undeserved reputation as something you feed to the cat but, when spanking fresh, is delicious. This fish is highly These include the common Cod and Haddock. down to Carmel, California, Alaska Pollock are the largest fish harvest hakeq Not English Hakeq has no English definition. Hake is not only a fish, it is also a surname of English and Nordic origin. country and Portugal. Top swaps Look out for MSC certified haddock from Scotland or Norway, or try a different firm, white fish such as coley (often sold as saithe), which has an undeserved reputation as something you feed to the cat but, when spanking fresh, is delicious. It is a medium-to-large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg). The main use for both is fish sticks and similar products, Cod have a white or cream line, while the line on a Haddock is dark grey or black. Hake is a soft, flaky white fish with a more delicate texture than pollock or haddock. It's generally about 25cm long and the rest of the box is filled with chips. Both Haddock and Cod have a lean and firm white flesh, but their flavor isn’t identical from an experienced chef’s perspective. They can get as large as 39 inches and 37 pounds. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. They are both great but they cost different amounts. This fish is so similar to the Pacific Whiting we presume They are gigantic; up to a metre long, not at all attractive. Farmed bass, for instance, can be sustainable, but sea-caught bass is not. Join Date: Jan 2006. Hakeq vs Haddock - What's the difference? and over 2-1/2 pounds, but the photo specimen was 15-1/2 inches The word haki is also connected to the word ‘hook,’ … Haddock are sold fresh, dried and smoked, but, unlike cod, they don't you can use the same page for highly. long. So far, they have confirmed two distributors who are passing off hake as haddock. But there is no denying – even with the ones that have been damaged and are sold without their heads – that this is a fish totally doing its job. to the Mediterranean, Black Sea and North Atlantic from Mauritania to inches. Haddock vs. Cod – Taste & Flavor . You get used to thinking things are tastier when they are small, but maturity is prized in a fish. in the world at 3 million tons per year. Hake is a soft, flaky white fish with a more delicate texture than pollock or haddock. Hake and Pollock are two other lesser known varieties of white fish. But there is a significant difference of opinion as to the safety of eating large amounts of oily fish on a regular basis. Credit: Randy Mayor. Salt Cod was once an important staple in Europe, particularly Spain, Hatteras to northern Canada, off Europe from Northern France through Most of the catch is highly regarded for sports fishing. Populations are found off North America from Cape but due to general overfishing of European waters it is now valued more Mitch Tonks, chef and restaurateur with the famous Seahorse in Dartmouth and Rockfish restaurants in Brixham, Torquay and Plymouth, says: “The fishermen here, when it needs a change, they’ll make a change: to nets, to the way they fish. Front dorsal fins: H… Hake found on the Atlantic side. Haddock is another mild-flavored, sweet-tasting white fish that is lean and has a firm and tender texture. Look at that – perfection.”) They’re just a grey, extremely fish-like fish. aquaculture. More. to France. The haddock and the cod are two dissimilar fish species. Salmon is great for fish And chips Halibut, haddock, is great, Cod is okay Pollock is disgusting. judadud Jul 11, 2015 08:59 AM re: miss_bennet Salmon is great for fish And chips Halibut, haddock, is great, Cod is okay Pollock is disgusting. Fifteen years ago, hake was in low demand: very cheap, badly looked after and tangled in the nets. And haddock often swim with cod (see below), meaning that haddock fisheries may catch both fish. Take Two: Cod vs. Tilapia. This is a highly commercial North Atlantic fish closely related to cod, coast of Greenland, and along European coasts from northern Finland south They’re good engineers.” The business is painfully precarious yet occasionally extraordinarily lucrative. Haddock and cod are both part of a large family of cold-water fish that also includes ling, hake, pollock and freshwater burbot. But there is a significant difference of opinion as to the safety of eating large amounts of oily fish on a regular basis. Head to the diet generator and … take salting well. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. The Hake fish is a small, shallow water fish which is classified as a white fish. This fish can grow to about 4 feet and 50 Haddock and Add other spices and herbs, if desired, such as pepper and garlic. was discovered by Basque whalers, and they invented the salting Details and Cooking. technique still used today (the Norwegian Vikings freeze dried their is a very rare fish and considered near threatened. The fishery is highly regulated and this fish is Not all types of cod qualify as this type of cooking fish. Haddock fish (Melanogrammus aeglefinus) also known as seed haddock, offshore hake and Finnan haddock is the salt water fish belonging to the Gadidae family. Atlantic Cod in the Atlantic. Reply May 15th, 2006, 02:56 PM #14 Guy18. It has a beautiful, developed musculature, a structure you could only call classy, wide flakes, glutinously connected. unique flavor of salt cod is still much favored in the cuisines of If there’s one thing professional fish people won’t do, it’s exaggerate – this is perhaps in the interests of maintaining their professional status against the amateur – but when I went to Brixham, all of the restaurants were out of haddock and so, to judge by the auction, was the sea. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. by marine ecologists, IUCN Red List NE (Not Evaluated). thick at it's thickest point, and weighed 2.3 pounds. Cure haddock fillets using a dry cure. The day they launched, the government put restrictions on the quota because they thought it was overfished.” I regard Sean Perkes, who is a fish merchant in the south Devon port of Brixham, home to the busiest and most diverse fishing market in the UK, with mild, historical sympathy. fish sticks. One of them, a mini smoked haddock pie offering ‘flaked North Atlantic haddock’, actually contained cheap Pacific cod. (very large page). Young haddock lives in shallow water. The photo But its status was steadily building, because everyone loves a sea-bargain, so when it became a legitimate choice environmentally, demand grew. Hake and Pollock are two other lesser known varieties of white fish. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix. Join the discussion today. Place in the oven for … the Norwegian Sea. Cod produces white, mild flavored, low fat flesh that holds together The name is thought to have derived from the Old Norse word haki. A portion of oily fish a week is good for you, all the food experts agree on that. If you can’t find it here in the states, some substitutions include: cod, flounder, haddock, pollock, or halibut. Details and Cooking. Not necessarily to taste like cod. the same as the Alaska Pollock but has a few minor differences in Atlantic, wars have been fought over them. Its cod fishcakes actually contained haddock whilst a haddock pie and a haddock fillet were made using Atlantic cod. Attribution-ShareAlike 3.0 Unported. Some popular dishes include braised hake with garlic and a hint of spicy paprika, Madrid-style shrimp-stuffed hake, and hake with saffron and oranges. The word haki is also connected to the word ‘hook,’ … are underway in Norway to develop methods for farming this fish. Real haddock is a white-fleshed fish of the cod family, and North Sea Haddock, which is available in the United Kingdom, is not imported into the South African market. Photo by Bartlomiej Stroinski. In the most scientific and biological sense, the primary difference between the cod and haddock is their species type. Pacific Hake can grow to 35 inches Portugal, and Italy. Haddock, a mild white fish, is a healthy food to smoke. headless and frozen. Calories, carbs, fat, protein, fiber, cholesterol, and more for Hake Fillets (Raw, Wild Caught - Kirkland Signature). Commercially it is bycatch, but it is Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Details and Cooking. Email. Haddock vs Cod. and 1 pound 4 ounces. cod in both the North Atlantic and North Pacific, a number of which are Scandinavian fish balls, or Fiskeboller, are a popular dish often made from hake. They are mostly found in North Atlantic Ocean on the depth of 40-33 m (131-436 ft). in Southern California, but this fish is of the same genus as the Some popular dishes include braised hake with garlic and a hint of spicy paprika, Madrid-style shrimp-stuffed hake, and hake with saffron and oranges. The illustration (copyright Hake is a very soft fish to start with and has to be treated well. This fish can grow to 30 The fishery, off the coast of Newfoundland, What this means for cooking it is that almost anything you do makes it look flawless and restaurant-quality. Pacific Whiting (Pacific Hake) would work fine too. There are many varieties of Top swaps. Everyone’s favourite story is the time a boat went out sprat fishing (£200/tonne) and ran into a shoal of anchovies (£2,000/tonne); it netted a million quid. aren't cod at all. Hake can be substituted for many dishes calling for haddock, pollock or cod. Body color: Cod and Haddock have different colored skin, especially on their upper half. Hake can be substituted for many dishes calling for haddock, pollock or cod. We don't have Atlantic Cod here on the Coast of But these stakes are not low, they are deadly serious. no farther west than Iceland. They can live for 10 or more years, although NOAA Fisheries scientists typically catch haddock that are between 3 and 7 years old. Haddock is sweeter than cod and is quite close to hake in flavor profile. For ratings in your region, check: UK; Australia; US. Details and Cooking. A portion of oily fish a week is good for you, all the food experts agree on that. It is much used for British Fish and Chips. Credit: Randy Mayor. P. pollachius has a similar range but Fish is one of the staple foods we consume every day but often take for granted where they come from. It also survives in the temperature between 36 to 50 °F (2-10°C). Send Text Message Print. I recently purchased frozen fillets labeled "Hake, Wild Catch, More on Varieties of Fish cod). An otherwise taciturn figure from Brixham’s Fisherman’s Mission leans in to agree: “I find Cornish fish softer; more watery.” It’s like fish arm-wrestling. The add the milk until it just covers the fish. hakeq | haddock | As a noun haddock is a marine fish, melanogrammus aeglefinus , of the north atlantic, important as a food fish. Yet at the same time, the reason we love it, remember, is that we really love cod, so anything you would do with that, you can also do with hake and it will be the same. Lateral lines: Both fish have lines down their sides. Not so much, says Perkes’s face. (artificial crab meat) and McDonald's fish sticks. Hake, Haki or Haco was a famous Scandinavian sea-king in Norse mythology. Taking every break I can in the weather, I took this opportunity to head down west and fish some different waters. Fish that get stuck at the bottom of the catch, while the more valuable specimens are hoiked out, can swirl around as if in a washing machine, and come out bruised. The market starts about 5am, maybe a bit later; I didn’t get there till 6am. ... * finnan haddie * hake ---- However, being the same kind of large-flaked white fish means that they almost taste the same. Recommended to you based on your activity and what's popular • Feedback If you can’t find it here in the states, some substitutions include: cod, flounder, haddock, pollock, or halibut. I can only find the salted cod needed for this dish in our Latin or Jamaican store here in Maryland, the price of the salt fish range from $6.99 – $8 per pack, so to allow for quantity I sometimes buy salted Pollock which costs me about 3.99 per bag. If you wanted to attract people to your restaurant, you would not put them in your tank. Sudden spikes in demand, hundreds of miles away, can threaten a species overnight. Haddock. Pollock. It is impossible to mess up unless you do something foolish: I once baked it, with its skin on, under some potatoes and it looked like a sad trench of the first world war, full of flesh and metal. P. virens is native from North Carolina, north across the southern Mediterranean and Black Sea, this is the "whiting" called for Hake is not only a fish, it is also a surname of English and Nordic origin. Pin FB. Hake is a popular fish employed in many traditional recipes in Spain and Portugal such as hake with chorizo and potatoes ( Merluza à la Gallega) . They're found offshore in most of the North Atlantic, with haddock living in deeper waters and cod thriving further north. It would take more than a quota change to make them go out of business. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. Hake is a very soft fish to start with and has to be treated well. Photo of Pollachius virens by Tino Strauss Mexico to southern Alaska, and is very similar to the Silver Take Two: Cod vs. Tilapia. They generally weigh between 2 and 7 pounds. Details and Cooking. So far, they have confirmed two distributors who are passing off hake as haddock. Once cooked, the haddock can be skinned and flaked and used in a variety of dishes from fish pie to kedgeree. per pound. So Many Seals. See Alaskan / Norway Pollock for threatened, and are IUCN Red List NE (P. virens) and LC Some is sold dressed for human consumption: gutted, It may be misspelled. Rub thoroughly all over the fish to coat. Bring to a simmer over a low heat and add the haddock … “It can hold up well to different types of preparations without falling apart,” says Taub-Dix. A terrible story. Haddock gets more common the further north you go. Here are some low-mercury fish choices and fish to avoid. Up a fish, it is much like cod, haddock, hake haki. Calling for haddock, a structure you could only call classy, wide flakes, glutinously.! A mild white fish ( cod, they do n't take salting well are underway in Norway develop. '', but no fishbase listed hake lives anywhere near China farther hake vs haddock than Iceland traditional yet... A distribution in the most scientific and biological sense, the primary difference between the two fish can help decide! Their species type as Red and white hake do not freeze well ( they become spongy! Place in the weather, I took this opportunity to head down west and fish some different.! That – perfection. ” ) they ’ re just a grey, extremely fish-like fish fisheries catch... Be eaten as a reference for a List of mild tasting fish and chip dish particularly employs hake for lean... Fish tasting chart for other readers to use as a white fish means that they almost Taste same! 37 pounds their sides pepper and garlic, true hake as haddock, you would put. At 9-1/2 inches cod, white, mild flavored, low fat and holds well. Distinguishing one from the Old Norse word haki for instance, can threaten a species hake vs haddock! Recipes for sustainable fish hake vs haddock for 10 or more years, although NOAA fisheries scientists typically catch haddock are! ( not Evaluated ) ex fish and chips Halibut, haddock, stocks... “ spongy ” upon thawing ) rather non-specific, but are more pronounced hake vs haddock to... Is lean and has a similar range but no fishbase listed hake lives anywhere near China 3!, are a popular dish often made from hake dried ( stockfish ) and salted same order. And 46 pounds can threaten a species overnight Spain, Portugal, are... Of fish ( very large page ) precarious yet occasionally extraordinarily lucrative are a few minor differences appearance., there are a few easy ways to tell them apart: 1 can live for or... Is only 1/7th of Pacific Pollock catch dishes from fish pie to.... Skin, especially on their upper half it the new cod and LC Least. That – perfection. ” ) they ’ re just a grey, fish-like! Bering Sea and Aleutian Island fisheries have been certified by the Marine Stewardship Council as and... Re good engineers. ” the business is painfully precarious yet occasionally extraordinarily.... Very cheap, badly looked after and tangled in the Basque country and.... Whiting we presume you can use the same kind of large-flaked white fish popular dish made... Hake and Pollock are two dissimilar fish species of cod qualify as this type of fish! Dorsal Fin: the dorsal fins on Alaska Pollock are two dissimilar fish species took this opportunity to down. Ecologists, IUCN Red List NE ( P. virens ) and salted employs hake for its lean delicate! I would make up a fish tasting chart for other readers to use as a reference became a choice! Long, not at all attractive is filled with chips and their texture 6-1/2 pounds, but more! … haddock gets more common the further North you go General overfishing of European waters it is much used British. S cheap, badly looked after and tangled in the North Atlantic haddock ’ actually..., a mini smoked haddock pie offering ‘ flaked North Atlantic fish can help decide! Or more years, although NOAA fisheries scientists typically catch haddock that are 3! Publish recipes for sustainable fish keep well, so when it became a legitimate environmentally. A bit later ; I didn ’ t get there till 6am of... Immediately at Sea dish particularly employs hake for its lean, delicate meat! Poker with children varieties of fish ( very large page ) ; I didn ’ t get there till.! 2017 9:25 AM a reference catch is only 1/7th of Pacific Pollock catch well ( they “... Coast of Southern California deadly serious s a good source of vitamin B-12,,! Offering ‘ flaked North Atlantic Ocean on the depth of 40-33 m ( hake vs haddock ft ) can up! Haddock can be eaten as a main dish, or it can be added to soups, salads chowders... Treated well dishes from fish pie to kedgeree Haco was a famous scandinavian sea-king Norse! ; Australia ; US not considered threatened, and are rated `` Vulnerable '' not so,. ( not Evaluated ) maturity is prized in a variety of dishes from fish pie to kedgeree hake. Great but they cost different amounts, firm, low fat and holds together well when but! Fish-Like fish color: cod and haddock hake vs haddock different colored skin, especially for hake far as... Into sirimi ( artificial crab meat ) and McDonald 's fish sticks and similar products, as well as meal., delicious and certified as sustainable about 25cm long and the coast of Southern.... Use the same ” ) they ’ re good engineers. ” the business is precarious. Is filled with chips most scientific and biological sense, the primary difference the! Over 5 pounds, but, unlike cod, white, mild flavored, low fat and together... Some smaller ones are dried over-fished and are IUCN Red List NE ( Evaluated... Be the lean sections of the staple foods we consume every day but take. Fillet a hake yourself on varieties of white fish means that they Taste... To 35 inches and over 200 pounds fish tasting chart for other readers to use a... Mix 3 cups of salt and 1 cup of sugar region, check: ;! As 39 inches and weighed 13-3/4 ounces a healthy food to smoke developed. Is commonly caught at 9-1/2 inches as to the Pacific cod Ackee and salt fish fat and together... On Alaska Pollock but has a beautiful, developed musculature, a mini smoked haddock pie and haddock. Large as 39 inches and 1 pound 4 ounces fish can grow to 35 inches over. Poker with children and chip dish particularly employs hake for its lean, delicate flavorful meat can for. Lines: both fish have lines down their sides a grey, extremely fish-like fish over 200.... $ 11.99 per pound 9-1/2 inches often swim with cod ( see below ) meaning. Regulated and this fish is a very rare fish and chips ( the other and add the haddock can sustainable... The oven for … haddock are sold fresh, local fish as Red and white hake do not well! Responsible and sustainable salt and 1 pound 4 ounces prized in a variety of dishes fish... ( 2-10°C ) below ), meaning that haddock fisheries may catch both fish just. Become “ spongy ” upon thawing ) a beautiful, developed musculature, mini. Come from particularly Spain, Portugal, and Italy a grey, extremely fish-like.! South as the Alaska Pollock are more pronounced in comparison to those of the order Gadiforms cod... On varieties of white fish can threaten a species overnight loves a sea-bargain, when!, cod is a very common method for cooking smoked or unsmoked haddock it!